A demo of how to make sausages without pre-mix seasonings. Class will be made with local game meat and therefore will not necessarily have handouts to participants. Tastings will be included in class.

Demo use of a grinder, sausage stuffer and using real casings.

Recommended experience: Beginner
Required supplies: Apron

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Registration closes on Fri, Oct 27 05:00 PM

Minimum required enrollment: 1 students (?)
Cancellation policy: Flexible (Full refund if 4 days ahead) (?)

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